Pure, whole, premium-quality organic black peppercorns (Piper nigrum
). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Carefully selected from the world's premier pepper-producing regions, for the most potent, satisfying, true black pepper taste. Consistent in size and flavor, you'll find them perfect for use in peppermills.
Product Features :
- Origin: India/Vietnam
- Botanicalname: Piper nigrum L.
- Form: Whole
In India, we and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production. All this means real incomes for farming families. And reduced environmental impact. And high-quality, “clean” black pepper for your table.Ingredients :
Organic Black Peppercorns.Suggested Uses :
Cut slits into beef or pork roast and insert whole peppercorns before cooking to infuse pungent flavor. Add to bouquet garni for a warm, earthy bite in soups and stews. Crack with a mortar and pestle for rubs. Put in your peppermill and crack a fresh bite onto everything you love.