Not your typical dried parsley. With ours you get real, fresh, green-leafy taste and vibrant color. Simply Organic sells only the superior-flavored flat leaf parsley (Petroselinum crispum var. neapolitanum
), sometimes called Italian parsley. Most suppliers sell the common, weaker-flavored curly leaf parsley because it’s easier to bottle. We take the trouble to fill our bottles with the most flavorful organically grown parsley available. The taste is worth it. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Product Features :
- Origin: Israel/Germany/Tunisia
- Botanicalname: Petroselinum crispum
- Plantpart: Leaf
- Form: Flakes
- Packaging: Bottle w/disc cap
Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality.
On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.Ingredients :
Organic Parsley.Directions :
Add it directly to your favorite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher real bite. Suggested Uses :
Suggested uses? Where do we start?? Or, really, where do we stop?! Our parsley plays well with everything savory. Adds a mild, refreshing herbal flavor and bright flecks of color to pasta, garlic toast, rice and potato dishes. Flavors soups, vegetables, sauces, gravies, dressings, stuffing, fish, eggs meats and...okay, you get the idea.