Our cilantro is pure, organic dried cilantro leaves (Coriandrum sativum), and nothing else. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Fragrant and herbaceous, parsley-like with subtle citrus notes. (But nothing like coriander, which is the seed of the same plant.)
Product Features :
- Origin: Israel/Germany
- Botanicalname: Coriandrum sativum L.
- Plantpart: Leaf
- Form: Cut & Sifted
We source our organic cilantro from Europe and the Middle East, where conditions are favorable for yielding leaves with potent cilantro flavor.Ingredients :
Organic Cilantro.Directions :
Use 2 tablespoons dried cilantro for every ¼ cup fresh (about one half as much dried as you would use fresh).Suggested Uses :
Let’s get real about cilantro flavor. We know that for cilantro lovers, the dried version is no substitute for fresh. But it actually does have its uses. Dried cilantro holds its flavor better than fresh in long-cooked dishes. And it’s less off-putting to those who aren’t big fans of cilantro.
Use our dried cilantro in long-cooked dishes, like stuffed peppers, pozole and chili verde. Add it early in the cooking time to allow its flavors to permeate the dish. Add to meat rubs, spice blends, and marinades. And, use it in those cilantro-enhanced dishes served to the non-cilantro-lovers in your life.