Frontier Cream of Tartar 3.52 oz.

2 sold in last 8 hours
Frontier
18334
In stock
$7.19 $5.89
An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while...
$5.89
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An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while beating.

  • Origin: Spain
  • Form: Powder
  • Packaging: Bottle w/disc cap
  • Kosher
  • Non-ETO

Product Features : Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallises in the wine casks. The crystals are collected and purified to produce the white, odourless, acidic powder.

Suggested Uses :
  • Use to stablilize egg whites and increase their heat tolerance
  • Use to prevent sugar syrups from crystalizing

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Frontier Cream of Tartar 3.52 oz.
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