Frontier Co-op hyssop herb is a versatile product that’s in the mint family. It’s primarily used as an ingredient in teas and often combined with horehound herb. It adds taste and aroma to soups, casseroles and sauces. Hyssop is also used as a gargle. It blends perfectly with any cooking when used in moderation. Remove the cut and sifted flowers from the blend and mix them with fruits and green salads to add more taste, color and texture to the serving.
Product Features :
- Origin: France
- Botanicalname: Hyssopus officinalis L.
- Plantpart: Herb
- Form: Cut & Sifted
TOP QUALITY HYSSOP HERB - Frontier Co-op Hyssop Herb (Hyssopus officinalis) is commonly used as a tea or as a gargle. Both its leaves and its flowers are edible and included in this blend.
DIVERSE CULINARY USES - Hyssop is commonly used as a tea. It also enhances the flavor of soups, sauces, and even casseroles. Its leaves are ideal for use as an aromatic condiment. The flowers blend perfectly with various salads and provide plenty of color and texture. Mix it into pasta and summer soups for a more distinct flavor.
ROBUST MINT FLAVOR - Frontier Co-op Hyssop Herb has an intense rosemary and mint flavor. The natural tannins of hyssop also provide bitter undertones. Use this herb moderately in cooking: a little goes a long way.
SUSTAINABLY GROWN IN FRANCE - Our organic hyssop herbs are obtained during their peak of maturity, which is just before the flower blooms, so they deliver maximum potency and flavor. The leaves and flowers are extracted, dried out, and then cut and sifted into a wonderful blend. This product is organic, kosher, and non-irradiated.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
Safety Guideline: Not for use during pregnancy except under the supervision of a qualified health practitioner.